With barely 2 weeks left of precious summertime, things are finally kicking into high gear around here!
Everyone’s moving back to SLO from wherever they were for the summer so it’s kind of like everyone is scrambling to catch up with each other before school starts.
The long Labor Day weekend involved lots of foosball playing, beach going, movie watching, and food making. As it should be.
Quinton enjoyed a post-beach smoothie bowl for the first time, courtesy of Natalie and the beloved Vita.
Natalie and I hosted our first dinner party…sorta Labor Day fajitas and mockaritas!
And I was in my element with these fajitas! I used a recipe out of THE BOOK and they turned out really, really well. Marinated chicken with homemade baked baja black beans and avocado salsa. YUM.
(**Hey Katie, just so you know I’ve made at least 10 recipes out of it already.)
“Okay now everyone look stoked on fajitas!”
And as always, Matt was in charge of dessert.
He also brought over some homemade kombucha which I am sooooo excited about because that means I will soon receive a “mother” to brew my own! Hooray!
All in all, a pretty successful weekend.
Now, gotta soak in the last bit of summer.
Did you have any fun Labor Day Weekend adventures?
& Has anyone else brewed their own kombucha?