As you can see, SLO Foodie has received a little makeover (what do you think of the new banner above?). While I catch up from my blogging hiatus with some photo dumps, also check in with my RECIPE page because I am going to make an effort to update it more!
Also, a big thank you to those of you who have encouraged me to keep writing SLO Foodie posts. You know who you all are. It’s so rewarding to know that people actually read this and hold me accountable for keeping it up!
French onion soup courtesy of Megan.
Matt’s apple themed 22nd birthday dinner w/ sister Meghan and brother-in-law Jonathan (oh, and Pat & Megan). So sad my camera battery was dying so most of these came out blurry!
Megan’s parents came into town and made us dinner one night, which was very much appreciated.
Complete with bananas flambé, which is now one of my favorite desserts. We have tried to replicate it since then, but have decided Megan’s mom makes it the best…
I made some homemade applesauce with apples from Farmer’s Market. So easy!
That’s all for now! Don’t worry, more photos to come.
In the meantime, here’s some “food for thought”…would you ever dumpster dive?