As you can see, SLO Foodie has received a little makeover (what do you think of the new banner above?). While I catch up from my blogging hiatus with some photo dumps, also check in with my RECIPE page because I am going to make an effort to update it more!
Also, a big thank you to those of you who have encouraged me to keep writing SLO Foodie posts. You know who you all are. It’s so rewarding to know that people actually read this and hold me accountable for keeping it up!
French onion soup courtesy of Megan.
Matt’s apple themed 22nd birthday dinner w/ sister Meghan and brother-in-law Jonathan (oh, and Pat & Megan). So sad my camera battery was dying so most of these came out blurry!
Megan’s parents came into town and made us dinner one night, which was very much appreciated.
Complete with bananas flambé, which is now one of my favorite desserts. We have tried to replicate it since then, but have decided Megan’s mom makes it the best…
Go, Shmeggs!
I made some homemade applesauce with apples from Farmer’s Market. So easy!
That’s all for now! Don’t worry, more photos to come.
In the meantime, here’s some “food for thought”…would you ever dumpster dive?



















Love the new banner. So glad to see you are blogging again…..I’ve missed those luscious food photos!!
Hooray! Thanks!
Good to see you back!!
Thanks
Yaaaay! So nice to see a post from you! Keep em coming, buddy
Maybe now that you’ve got your blog up & running, I’ll get back to mine!
Thanks! It’s so easy to slack off right? Looking forward to seeing yours next
Yay! It’s funny on your dumpster diving post, I was about to say I’ve missed your blog for awhile! Have a great Christmas!!!
Thanks Lorin! Want to go dumpster diving in SLO? I hear TJ’s is the jackpot
Have a great Christmas too!
Nina’s awesome page: BOOKMARKED! (The new banner is the bees knees)
Pat, you’re the bees knees.
YAY!!! I keep checking hoping for a new post
. Flaming bananas? so cool!
It’s a Christmas miracle! Yep, flaming bananas are so “in” right now.
Welcome Baaack!!
Thanks, Granddad, it was about time.